Remember the stewed fruit from a few recipes back? Make that or defrost some if you had any left over!
Ingredients:
Puff pastry sheet
Knob of butter
Stewed fruit
Whipping cream
Either spice blend
Method:
Use a pizza cutter to cut the pastry into small squares that could fit into a muffin tin.
Put a little bit of butter spread around into the muffin tin, then a pastry square and a dollop of the fruit.
Pinch together the corners and pop into the oven for around 15 mins. Delicious!
You could also top with spiced whipped cream using either spice blend.
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