This unique blend of spices - created on the North Coast of Ireland - is inspired by the tastes and aromas of my childhood in Brussels. It contains nine high-quality spices that are gently toasted, ground and then blended together in a secret recipe. 
Loosely based on the German Lebkuchengewurtz used traditionally around Christmas time but I use it all year round. 
 
The blend adds warmth and depth - with a kick - to both sweet and savoury dishes. You can't go wrong with Artisan Winter Spice - let your imaginations run wild!
 
Here are some suggestions to get you started:
Add to caramelised onions when making a goats cheese tart 
Use in red cabbage and cranberry sauce 
Add to mince pies, bread &and butter pudding and rice pudding
 
Net weight: 26g